Phoenix Food Culture

If you are like me, you love that things are looking up downtown. A few years ago I thought this city was lacking its own, much needed, culture. But evoloution is taking place and I am delighted to discover what amazing potential we knew we had! Visitors have told me we have a fun, unique food culture..little houses that have been re-done into a great little restaurants. WE LOVE YOU little restaurants!


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Monday, November 3, 2014

Organic Paleo Cherry Cobbler

I can use all organic ingredients. Rough recipe-
Filling: cherries and honey, pinch of salt cooked on low till syrupy.
Topper: cashews (raw organic) blended till it's "butter" about 4 handfuls, 2 eggs, salt and honey.
Prepare like a cobbler. 350 for 15 mins. Pretty tasty!