I can use all organic ingredients. Rough recipe-
Filling: cherries and honey, pinch of salt cooked on low till syrupy.
Topper: cashews (raw organic) blended till it's "butter" about 4 handfuls, 2 eggs, salt and honey.
Prepare like a cobbler. 350 for 15 mins. Pretty tasty!
Monday, November 3, 2014
Organic Paleo Cherry Cobbler
Tuesday, January 7, 2014
OTRO
Then we had the gall to ask her to split the check. How dare us. I was even afraid to ask but it had to be done. SHE ROLLED HER EYES and sighed. Then she looked at us square and said, "Its much easier if you tell me before I ring it up". Then she very irritatedly said "It will take longer for me to do that", making it known she knew about our time complaint. By the way it is the same girl every time. I cringe when we get her, she is slow and rude every time.
My husband on the way home was so mad he turned around and went back, asked for her, and asked why she is so rude, especially since we are regulars. She seemed completely aloof and said she sees us come all the time, and had to idea she was being rude. That was our last time and it has been about 8 months. Some close friends of ours had a very similar experience where they talked to the manager and he was defensive of their bad service. They haven't been back either. It is such a shame since there are not enough restaurants that serve organic food.
Friday, September 7, 2012
Thursday, August 30, 2012
Pane Bianco
Thursday, August 23, 2012
Sunday, May 20, 2012
Phoenix Public Market Closed-Sad News
***UPDATE****
Re-Opened!
It is now the Cafe at the Phoenix Public Market. Check it out.
Friday, May 18, 2012
Short Leash Hot Dogs
These puppies are amazing. Let's hear it for gourmet food trucks everywhere... but zero in on this one.
They are located at the Downtown Farmers Market on Central and McKinley on Wednesday nights from 4-8, Friday lunch 11-1:30, and Saturday morning 8-12 during the weekly Farmers Market among a number of other food trucks. However this is most likely the only one with a line, but believe me its worth the wait!
They have a great selection of dogs, I get the veggie dog, (can you believe you can get an amazing veggie dog!!!?) and you can pick one of their creations or...even better, create your own! For just $5 add whatever you desire on your dog, sauerkraut, jalapeno's, green chili's, beans, sauteed mushrooms, sauteed onions...the list goes on. Then they wrap it up with a delicious, fresh, soft, tasty flatbread and top it off with a pickle slice. The perfect Hot Dog.
To make the experience even better the people that run it are super nice!
They travel and can also be seen at Smeeks and Stinkweeds at other times so check out their Facebook page and check out their calendar for all times and locations.
Friday, May 4, 2012
LUX
Need I say more. Having become a see-and-be-seen spot in central Phoenix, where folks are seldom seen without their Apple device, this is THE best cup of coffee in town hands down...well at least its my favorite. They roast their own beans and eat your heart out Starbucks, those perfectly roasted beans make a tasty cup of coffee. I only say this because I love a good Starbucks soy latte but I'd rather support the local guy, and unfortunately in this area Starbucks is hard to beat. Many a local guy will cut corners on the soy and the beans and those are important details...ahem..Copperstar (whom I want so much to love but the soy they use is very blah and ruins the whole latte for me). The espresso macchiato is small, and nothing like Starbucks macchiato, strong, and full of bold flavor for a tiny drink. But beware it really is small, little bigger than a shot of espresso with steamed milk. My bev of choice though is always a latte and they make the best. Located right next to Pane, they make quite the dynamic duo! Love Lux! Don't forget to get your punch card. You have to ask for it. Normally great service, unfortunately this morning was the exception, sad to say the cashier was super rude and snobbier than she should have been, and it took about 25 min to heat a slice of quiche. All we want is a good cup of coffee and a good experience.
Thursday, July 21, 2011
Oakville Grocery Opened at Cityscape Downtown (New Owners Coming Soon)
**UPDATE**
Since this post Oakville is no longer Oakville. It has been taken over by new owners Sam Fox and Ashly Young and will be Cloey's Corner once completed. See article in AZ Central.
Monday, December 20, 2010
Gallo Blanco
Glad we decided on coming here for our midweek date. To be honest I wasn’t expecting the mid-week crowd that we encountered there. Though, restaurants have been adding some Wednesday night flare to attract the mid-week diners, such as Postino Wine Cafe on Central. I am told that is a great night to go, especially for a girls night out, because there is great live music. I plan on riding the cruiser there for my next Wednesday night outing.
We grabbed a table that was right next to the stage set up for the nights entertainment. Waiting in anticipation we ordered our food from the somewhat aloof waiter. I didn’t even realize he was the waiter, dressed in baggy jeans and an oversized T-shirt. He looked up like " Oh, there’s people at that table" and hurried toward us. But once he got wind of his guests (us) he was adequately attentive. I ordered the Huevo's Rancheros one of my favorite breakfast dishes but it must have the egg over medium, which I ordered, and my husband ordered the Fish Torta.
Then, the music started and the dancing began. It was really entertaining. One could tell there was some sort of story line, perhaps some love story where the girl comes up strong and victorious at the end, as she finishes up the show with a strong and emotional dance. No doubt we enjoyed ourselves. The food came out mid-show. The torta came out first, and looked amazing. And it was...absolutely delicious.
Mine came out a moment later, Huevo's Rancheros. It looked okay. The beans strongly resembled Rosarita out of the can, and there wasn't much else going on except for the salsa's the food was drenched in. As far as the flavor, I was not impressed, it was not the best Huevo's dish I have ever eaten. And it did not help that the food was luke-warm and the egg was NOT medium, it was cooked hard. I was so disappointed, because done well, this is an amazing dish. The salsa though that the food was drenched in was really good. It helped spruce up a so-so dish. Overall, I really liked the place, it was a fun night out and my husbands food really was great. I will be back, but will definitely order something else.



























