Phoenix Food Culture

If you are like me, you love that things are looking up downtown. A few years ago I thought this city was lacking its own, much needed, culture. But evoloution is taking place and I am delighted to discover what amazing potential we knew we had! Visitors have told me we have a fun, unique food culture..little houses that have been re-done into a great little restaurants. WE LOVE YOU little restaurants!

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Monday, November 3, 2014

Organic Paleo Cherry Cobbler

I can use all organic ingredients. Rough recipe-
Filling: cherries and honey, pinch of salt cooked on low till syrupy.
Topper: cashews (raw organic) blended till it's "butter" about 4 handfuls, 2 eggs, salt and honey.
Prepare like a cobbler. 350 for 15 mins. Pretty tasty!

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1 comment:

  1. AnonymousDecember 9, 2015 at 1:17 PM

    Hi -
    I'm working with a start-up for food bloggers in Arizona called Tabelog (www.tabelog.us). They're a subsidiary of the largest company in Japan Tabelog.com (similar to Yelp here in the US).
    We’re bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all online). The winning restaurants get a framed 2015 award and the food bloggers get an 'official judge' icons/etc. and related PR for their blog. We’re looking for bloggers from the Arizona area to invite as an official judge. Is this something that you would be interested in? My email address is awards@tabelog.us.

    Thanks in advance!
    Brock

    ReplyDelete

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